cook book recipes

 Graceful Gab Cookbook  is a great tool for you to
create fun, and funny, memories in your own kitchen!

Reminder, it's about creating delicious memories (and some hysterically yucky, too!).
Creating in the kitchen together are grand moments for Graceful Gab.
Serve with PRAYER and Enjoy!

                                                                                             - Pamela Lisemby

SHEPHERD'S PIE

 My first time ever eating SHEPHERD'S PIE was when I made it for lunch for my family one Sunday afternoon. My sister, Gabbie, had talked about how she had ate it in Louisiana and loved it!! So I decided to make some for everyone since I knew they liked it and I wanted to try it. I gave it our Graceful Gab touch. This was so easy to fix. Hope you enjoy this recipe.  -Gracie Lisemby @ GracefulGab

 Ingredients 
2 Tbsp butter
1 medium onion, chopped
1 stalk celery, chopped
1 1/2 lb ground turkey (or beef)
1/4 tsp garlic powder
3 Tbsp flour
1 cup beef broth
1 (14.5 oz) can diced tomatoes and green chilies (Rotel)
1 tsp dried thyme
1/2 tsp dried rosemary
1 1/2 cups corn kernels
5 cups warm mashed potatoes, seasoned with salt and pepper to taste
*Tip: It takes about 6 medium-large potatoes to make 5 cups of mashed potatoes.

 Directions 

1. Ask an adult to help you. Melt the butter in a large frying pan on medium heat. Add onion and celery. Saute for 5 minutes, stir often.
2. Add the ground turkey to the pan. Break it up with a wooden spoon.
3. Add to pan: garlic, flour, thyme, and rosemary
4. Add to pan: beef broth, diced tomatoes, and corn
5. Gently stir all ingredients until they are well combined. Simmer and cook for 4 minutes. Then spoon it into casserole dish.
6. Heat the oven to 400 degrees F.
7. Spread mashed potatoes on top of the meat and corn.Sprinkle top with Paprika.
8. Bake about 25 minutes let cool 10 minutes before serving. 

               reminder: Say your PRAYER of thanks and Enjoy!

p.s. Where have you eaten Shepherd's Pie at??